sodium 4-[3-pyridin-2-yl-5-(4-sulfophenyl)-1,2,4-triazin-6-yl]benzenesulfonate hydrate
sodium 3-(pyridin-2-yl)-1,2,4-triazine-5,6-diyl]bis(benzene-4,4'-sulphonate)
CAS: 69898-45-9
Molecular Formula: C20H15N4NaO6S2
sodium 4-[3-pyridin-2-yl-5-(4-sulfophenyl)-1,2,4-triazin-6-yl]benzenesulfonate hydrate - Names and Identifiers
| Name | sodium 3-(pyridin-2-yl)-1,2,4-triazine-5,6-diyl]bis(benzene-4,4'-sulphonate) |
| Synonyms | Ferrozine monosodium salt pdt-sulfonate monosodium salt hydrate 3-(2-PYRIDYL)-5,6-BIS(4-PHENYLSULFONIC*A CID)-1,2,4- 3-(2-PYRIDYL)5,6-DIPHE.-1,2,4-TRIAZI.-4' ,4''-DISULF.A. NA-ST sodium 3-(pyridin-2-yl)-1,2,4-triazine-5,6-diyl]bis(benzene-4,4'-sulphonate) sodium 4-[3-pyridin-2-yl-5-(4-sulfophenyl)-1,2,4-triazin-6-yl]benzenesulfonate hydrate BENZENESULFONIC ACID, 4,4'-[3-(2-PYRIDNYL)-1,2,4-TRIAZINE-5,6-DIYL]BIS-, MONOSODIUM SALT FERROZINE MONO-SODIUM SALT [ 3-(2-PYRIDYL)-5,6-BIS(4-SULFOPHENYL)-1,2,4-TRIAZINE, MONOSODIUM SALT ] |
| CAS | 69898-45-9 |
| EINECS | 274-196-3 |
| InChI | InChI=1/C20H14N4O6S2.Na.H2O/c25-31(26,27)15-8-4-13(5-9-15)18-19(14-6-10-16(11-7-14)32(28,29)30)23-24-20(22-18)17-3-1-2-12-21-17;;/h1-12H,(H,25,26,27)(H,28,29,30);;1H2/q;+1;/p-1 |
sodium 4-[3-pyridin-2-yl-5-(4-sulfophenyl)-1,2,4-triazin-6-yl]benzenesulfonate hydrate - Physico-chemical Properties
| Molecular Formula | C20H15N4NaO6S2 |
| Molar Mass | 494.47 |
| Melting Point | ≥300°C |
| Water Solubility | Soluble in water (partly). |
| Solubility | H2O: soluble50mg/mL |
| Appearance | Yellow powder |
| BRN | 5222087 |
| Storage Condition | Store at RT. |
| MDL | MFCD00078417 |
sodium 4-[3-pyridin-2-yl-5-(4-sulfophenyl)-1,2,4-triazin-6-yl]benzenesulfonate hydrate - Risk and Safety
| Hazard Symbols | Xi - Irritant |
| Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
| Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. S36 - Wear suitable protective clothing. |
| WGK Germany | 3 |
| TSCA | Yes |
sodium 4-[3-pyridin-2-yl-5-(4-sulfophenyl)-1,2,4-triazin-6-yl]benzenesulfonate hydrate - Reference
| Reference Show more | 1. Cong Zhao, Chen Cheng, Shi-Yu Yin, et al. Optimization of enzymatic hydrolysis of Grifola frondosa based on ferrous chelation capacity and its antioxidant activity [J]. Food Science, 2018, 39(2). 2. Ji Xiao-Wen, Wang Zhi-Geng, Yan Wen-Han, Mei-lin, Xue Xiu-Heng. Isolation, purification and structure elucidation of casein iron chelate peptide [J]. Food Science, 2018, 39(06):63-68. 3. Yuan Hong, Chai Liqin, Quan Li, etc. Optimization of enzymatic preparation of iron-binding peptides from prickly ash seed protein [J]. Food and machinery, 2017, 033(010):163-168,173. 4. Li Junjun, Zhou Qiwen, lacquer Xinhua, Song Zhengguo. Effects of trehalose on growth of rice seedlings under cadmium stress [J]. Journal of Agricultural Environment Science, 2019,38(08):1827-1834. 5. Yang Xueshan, Zhu Xia, Li Yan, etc. Optimization of preparation of water-soluble β-D-glucan from wine mud yeast and analysis of its antioxidant activity after purification [J]. Food Science, 2016, 37(14):24-31. 6. Cao Xueting, and Qi Yi, NEI Xuekui, et al. Preparation and antioxidant activity of different protease hydrolysates from Agkistrodon acutus venom [J]. Journal of Chongqing Normal University (natural sciences), 2019, v.36;No.170(06):130-136. 7. Lu Dandan, Mao Xiaoying. Interaction modes and antioxidant activities of walnut polyphenols and protein [J]. Science and Technology of food industry, 2019, 040(013):23-28. 8. Shao Hong, Tong Yongjia, Wang Wen-ting, et al. Analysis of active compounds in buckwheat hulls and their effects on adipogenesis of embryonic cells [J]. Food and feed industry, 2018, 000(007):19-23. 9. Yang Xueshan, Zhu Xia, Li Yan, etc. Optimization of Mannan extraction from wine yeast by orthogonal test and its antioxidant activity in vitro [J]. Journal of Food Science, 2015(18). 10. Wang Yu, Cheng Chao, Sheng Wenjun, etc. Wine yeast β-glucan and its carboxymethylated derivatives antioxidant activity in vitro [J]. Journal of Food and Biotechnology, 2018, 037(006):595-602. 11. Yi, Shumin, et al. "Gel Quality and In Vitro fusion Characteristics of cyst Nemipterus virgatus Fish sauses." IOP Conference Series: Earth and Environmental Science. Vol. 512. No. 1. IOP Publishing, 2020. 12. Zhang, Yanting, et al. "Interplay between iron species transformation and hydroxyl radicals production in soils and sediments during anoxic-oxic cycles." Geoderma 370 (2020): 114351.https://doi.org/10.1016/j.geoderma.2020.114351 13. Zhang, Zhengwei, et al. "Effect of organic acid on cyanidin-3-O-glucoside oxidation mediated by iron in model Chinese bayberry wine." Food chemistry 310 (2020): 125980.https://doi.org/10.1016/j.foodchem.2019.125980 14. [IF=3.032] Haixia Wang et al."Antioxidant activity of Maillard reaction products from a Yak casein-glucose model system."Int Dairy J. 2019 Apr;91:55 15. [IF=7.514] Zhengwei Zhang et al."Effect of organic acid on cyanidin-3-O-glucoside oxidation mediated by iron in model Chinese bayberry wine."Food Chem. 2020 Apr;310:125980 16. [IF=6.114] Yanting Zhang et al."Interplay between iron species transformation and hydroxyl radicals production in soils and sediments during anoxic-oxic cycles."Geoderma. 2020 Jul;370:114351 17. [IF=2.659] G.Y. Xiong et al."Process optimization and the relationship between the reaction degree and the antioxidant activity of Maillard reaction products of chicken liver protein hydrolysates."Poultry Sci. 2020 Jul;99:3733 |
sodium 4-[3-pyridin-2-yl-5-(4-sulfophenyl)-1,2,4-triazin-6-yl]benzenesulfonate hydrate - Reference Information
| EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
| Use | Properties: yellow to yellow green powder, soluble in water use: biochemical research. |
Last Update：2024-04-10 22:29:15
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